Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • かきまぶり

    Wakayama

    かきまぶり

  • にしんずし

    Gifu

    にしんずし

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • タチウオすし

    Wakayama

    タチウオすし

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • Mamakari-sushi

    Okayama

    Mamakari-sushi

  • Tekone Sushi

    Mie

    Tekone Sushi

  • Hako-zushi / Osaka-zushi

    Osaka

    Hako-zushi / Osaka-zushi

  • 鮎ずし

    Wakayama

    鮎ずし

  • Funa-zushi

    Shiga

    Funa-zushi

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 鯖鮨

    Nagano

    鯖鮨

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • Houba-zushi Sushi Houba

    Gifu

    Houba-zushi Sushi Houba

  • おせずし

    Toyama

    おせずし

  • 恵方巻き

    Osaka

    恵方巻き

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