Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Hitanzushi

    Oita

    Hitanzushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Barazushi

    Okayama

    Barazushi

  • Zyakozushi

    Wakayama

    Zyakozushi

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