Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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寿司

  • Bara-sushi

    Okayama

    Bara-sushi

  • お方ずし

    Oita

    お方ずし

  • Houba-zushi Sushi Houba

    Gifu

    Houba-zushi Sushi Houba

  • Tekone Sushi

    Mie

    Tekone Sushi

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • 飯寿司

    Aomori

    飯寿司

  • 鯖鮨

    Nagano

    鯖鮨

  • Masu-sushi

    Toyama

    Masu-sushi

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • 岩国寿司

    Hiroshima

    岩国寿司

  • タチウオすし

    Wakayama

    タチウオすし

  • 清水すし

    Shizuoka

    清水すし

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 花椿

    Chiba

    花椿

  • 鮎ずし

    Wakayama

    鮎ずし

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