Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 사사즈시

    Niigata

    사사즈시

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 恵方巻き

    Osaka

    恵方巻き

  • おせずし

    Toyama

    おせずし

  • こけら寿司

    Kochi

    こけら寿司

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 花椿

    Chiba

    花椿

  • 鮎ずし

    Wakayama

    鮎ずし

  • 鯖鮨

    Nagano

    鯖鮨

  • お方ずし

    Oita

    お方ずし

  • 후나스시

    Shiga

    후나스시

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 바라즈시

    Okayama

    바라즈시

  • 가키노하스시

    Nara

    가키노하스시

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