Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Shushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Masu zushi

    Toyama

    Masu zushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Okatazushi

    Oita

    Okatazushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Kakinoha sushi

    Nara

    Kakinoha sushi

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