Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Hitanzushi

    Oita

    Hitanzushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Barazushi

    Okayama

    Barazushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Sukozushi

    Saga

    Sukozushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Masu zushi

    Toyama

    Masu zushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

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