Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Barazushi

    Okayama

    Barazushi

  • Sukozushi

    Saga

    Sukozushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

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