Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Osezushi

    Toyama

    Osezushi

  • Houbazushi

    Aichi

    Houbazushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Meharizushi

    Wakayama

    Meharizushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Sukozushi

    Saga

    Sukozushi

  • Ayuzushi

    Wakayama

    Ayuzushi

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