Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Sabasushi

    Nagano

    Sabasushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Shikaimaki

    Chiba

    Shikaimaki

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

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