Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Shikaimaki

    Chiba

    Shikaimaki

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Meharizushi

    Wakayama

    Meharizushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Houbazushi

    Gifu

    Houbazushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Sabasushi

    Nagano

    Sabasushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Funa Sushi

    Shiga

    Funa Sushi

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