Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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寿司

  • 鮎ずし

    Wakayama

    鮎ずし

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 岩国寿司

    Hiroshima

    岩国寿司

  • Tekone Sushi

    Mie

    Tekone Sushi

  • Masu-zushi

    Toyama

    Masu-zushi

  • お方ずし

    Oita

    お方ずし

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • にしんずし

    Gifu

    にしんずし

  • Bara-zushi

    Okayama

    Bara-zushi

  • Houba-zushi

    Gifu

    Houba-zushi

  • つわずし

    Kochi

    つわずし

  • 恵方巻き

    Osaka

    恵方巻き

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • Suko Sushi

    Saga

    Suko Sushi

  • 飯寿司

    Aomori

    飯寿司

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

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