Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • タチウオすし

    Wakayama

    タチウオすし

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 스코스시

    Saga

    스코스시

  • 四海巻

    Chiba

    四海巻

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 사사즈시

    Niigata

    사사즈시

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 가부라즈시

    Ishikawa

    가부라즈시

  • サバずし

    Okayama

    サバずし

  • お方ずし

    Oita

    お方ずし

  • にしんずし

    Gifu

    にしんずし

  • 바라즈시

    Okayama

    바라즈시

  • 花椿

    Chiba

    花椿

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