Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • ひたん寿し

    Oita

    ひたん寿し

  • 호우바즈시

    Gifu

    호우바즈시

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 魚ずし

    Miyazaki

    魚ずし

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 테코네스시

    Mie

    테코네스시

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • サバずし

    Okayama

    サバずし

  • 가키노하스시

    Nara

    가키노하스시

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

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