Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 후나스시

    Shiga

    후나스시

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 葉わさびずし

    Okayama

    葉わさびずし

  • お方ずし

    Oita

    お方ずし

  • 바라즈시

    Okayama

    바라즈시

  • 魚ずし

    Miyazaki

    魚ずし

  • 마스즈시

    Toyama

    마스즈시

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 가키노하스시

    Nara

    가키노하스시

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