Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 호우바즈시

    Gifu

    호우바즈시

  • かきまぶり

    Wakayama

    かきまぶり

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 후나스시

    Shiga

    후나스시

  • 마스즈시

    Toyama

    마스즈시

  • べっこうすし

    Tokyo

    べっこうすし

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved