Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 바라즈시

    Okayama

    바라즈시

  • 葉わさびずし

    Okayama

    葉わさびずし

  • おせずし

    Toyama

    おせずし

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 飯寿司

    Aomori

    飯寿司

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 鯖鮨

    Nagano

    鯖鮨

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 테코네스시

    Mie

    테코네스시

  • 메하리즈시

    Wakayama

    메하리즈시

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 후나스시

    Shiga

    후나스시

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