Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 花椿

    Chiba

    花椿

  • 岩国寿司

    Hiroshima

    岩国寿司

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 마스즈시

    Toyama

    마스즈시

  • 사사즈시

    Niigata

    사사즈시

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • かきまぶり

    Wakayama

    かきまぶり

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • こけら寿司

    Kochi

    こけら寿司

  • 鮎ずし

    Wakayama

    鮎ずし

  • 鯖鮨

    Nagano

    鯖鮨

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 테코네스시

    Mie

    테코네스시

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 魚ずし

    Miyazaki

    魚ずし

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