Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 테코네스시

    Mie

    테코네스시

  • こけら寿司

    Kochi

    こけら寿司

  • かきまぶり

    Wakayama

    かきまぶり

  • おせずし

    Toyama

    おせずし

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 바라즈시

    Okayama

    바라즈시

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 마마카리즈시

    Okayama

    마마카리즈시

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • つわずし

    Kochi

    つわずし

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 花椿

    Chiba

    花椿

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