Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ureshino

    Oita

    Ureshino

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • White bait

    Fukuoka

    White bait

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Igirisu

    Nagasaki

    Igirisu

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

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