Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Jakoten

    Ehime

    Jakoten

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Amago Dishes

    Mie

    Amago Dishes

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Kani-jiru

    Tottori

    Kani-jiru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Shimotsukare

    Tochigi

    Shimotsukare

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