Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Jakoten

    Ehime

    Jakoten

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Hyugadon

    Oita

    Hyugadon

  • Sabameshi

    Wakayama

    Sabameshi

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Teppai

    Kagawa

    Teppai

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Mamakarizushi

    Okayama

    Mamakarizushi

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