Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Kingfish

    Nagasaki

    Kingfish

  • Kobusjime

    Toyama

    Kobusjime

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Sangayaki

    Chiba

    Sangayaki

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

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