Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Kusaya

    Tokyo

    Kusaya

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Hyugadon

    Oita

    Hyugadon

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

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