Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Kani-jiru

    Tottori

    Kani-jiru

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Takorice

    Ehime

    Takorice

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Amago Dishes

    Mie

    Amago Dishes

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

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