Okayama
Tai (sea bream) Noodles
Hokkaido
Shiribeshi Cotriade
Chiba
Sardine marinated with sesame
Shiga
Biwa Trout Dishes
Shizuoka
Sakura Shrimp Kakiage
Mie
Sanma-zushi
Nagasaki
Kingfish
Toyama
Kobusjime
Ishi-yaki cuisine
Sangayaki
Saga
Sea of Ariake cuisine
Saba (mackerel) sushi
Whitebait Cooking
Yamaguchi
Fuku ryori
Aomori
Shimokiya Miso Kayaki
Goshogawara Jusanko Shijimi Shiru Yakisoba