Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • 아귀요리

    Ibaraki

    아귀요리

  • 寒鮒のブツ

    Fukui

    寒鮒のブツ

  • くさや

    Tokyo

    くさや

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • 穴子の一本揚げ

    Tokyo

    穴子の一本揚げ

  • 후쿠요리

    Yamaguchi

    후쿠요리

  • クジラ料理

    Saga

    クジラ料理

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 鯉の姿煮(甘露煮)

    Nagano

    鯉の姿煮(甘露煮)

  • ひゅうが丼

    Oita

    ひゅうが丼

  • さんまの丸干し

    Mie

    さんまの丸干し

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • ジャンボエビフライ

    Aichi

    ジャンボエビフライ

  • 鯵料理

    Kanagawa

    鯵料理

  • 法楽焼

    Ehime

    法楽焼

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