Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Takorice

    Ehime

    Takorice

  • Hamosuki

    Hyogo

    Hamosuki

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Hyugadon

    Oita

    Hyugadon

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Tachiuosushi

    Wakayama

    Tachiuosushi

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