Chiba
Namerou
Tokyo
Straight-from-the-pot young sardine
Nagano
Koino sugatani (kanroni)
Okayama
Tai (sea bream) Noodles
Aomori
Hotate Kayaki Miso
Mie
Whole Dried Samma
Toyama
Kobusjime
Goshogawara Jusanko Shijimi Shiru Yakisoba
Oita
Hyugadon
Saga
Kujira cuisine
Kochi
Simmered cucumber and shrimps
Ehime
Jakoten
Saba (mackerel) sushi
Wakayama
Sabanonarezushi
Amago Dishes
Shizuoka
Simmered Alfonsino