Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Kingfish

    Nagasaki

    Kingfish

  • Sabasushi

    Nagano

    Sabasushi

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Hyugadon

    Oita

    Hyugadon

  • Namerou

    Chiba

    Namerou

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Igirisu

    Nagasaki

    Igirisu

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

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