Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Namerou

    Chiba

    Namerou

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Kobusjime

    Toyama

    Kobusjime

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Hyugadon

    Oita

    Hyugadon

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Jakoten

    Ehime

    Jakoten

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Amago Dishes

    Mie

    Amago Dishes

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

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