Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

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