Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Kingfish

    Nagasaki

    Kingfish

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Ureshino

    Oita

    Ureshino

  • Hamosuki

    Hyogo

    Hamosuki

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

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