Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Takorice

    Ehime

    Takorice

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Jakoten

    Ehime

    Jakoten

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Shimotsukare

    Tochigi

    Shimotsukare

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