Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Iwana Burg

    Ehime

    Iwana Burg

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Sabasushi

    Nagano

    Sabasushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Kusaya

    Tokyo

    Kusaya

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

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