Tokyo
Conger Eel Tempura
Aomori
Oma Maguro Cuisine
Shiga
Biwa Trout Dishes
Nagano
Koino sugatani (kanroni)
Tokushima
Amego no Hirarayaki
Oita
Ureshino
Okayama
Tai (sea bream) Noodles
Kochi
Simmered cucumber and shrimps
Nagasaki
Rakuyaki Eel
Ehime
Takorice
Hokkaido
Shiribeshi Cotriade
Kibinago Hokaburi
Wakayama
Saba no Hayasushi
Kagawa
Teppai
Kasu Ika
Fukui
Winter crucian carp chunks