Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Sangayaki

    Chiba

    Sangayaki

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Sabameshi

    Wakayama

    Sabameshi

  • White bait

    Fukuoka

    White bait

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

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