Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Teppai

    Kagawa

    Teppai

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

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