Nagasaki
Snapper and green tea on rice
Miyagi
Oyster dishes
Mirin dried fish
Ehime
Matsuyama Su (Moburi Su)
Fucha Cooking
Chiba
Sardine cuisines
Hokkaido
Kasu Ika
Hyogo
Hamosuki
Shiga
Koayu simmered in Japanese Pepper
Niigata
Takanabachime no nitsuke
Okayama
Hawasabi Sushi
Mie
Amago Dishes
Hiroshima
Octopus dishes of Mihara
Shizuoka
Simmered Alfonsino
Tokyo
Straight-from-the-pot young sardine
Shark exposed with hot water