Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Hamosuki

    Hyogo

    Hamosuki

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Sabameshi

    Wakayama

    Sabameshi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Teppai

    Kagawa

    Teppai

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Kanikouraage

    Ishikawa

    Kanikouraage

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