Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Ureshino

    Oita

    Ureshino

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Takorice

    Ehime

    Takorice

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Teppai

    Kagawa

    Teppai

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

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