Shizuoka
Ikenda-ni Miso
Shiga
Biwa Trout Dishes
Whitebait Cooking
Oita
Buri no atsumeshi
Hyogo
Kani Ryori (Crab cuisine)
Kochi
Bonito Flakes
Tokyo
Straight-from-the-pot young sardine
Aomori
Oma Maguro Cuisine
Nagasaki
Iri-Yaki
Conger Eel Tempura
Hamosuki
Mie
Sanma-zushi
Nagano
Koino sugatani (kanroni)
Kusaya
Wakayama
Sabameshi
Ehime
Matsuyama Su (Moburi Su)