Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Igirisu

    Nagasaki

    Igirisu

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Kani-jiru

    Tottori

    Kani-jiru

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

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