Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Hamosuki

    Hyogo

    Hamosuki

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Amago Dishes

    Mie

    Amago Dishes

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

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