Hyogo
Kani Ryori (Crab cuisine)
Kagoshima
Kibinago Ryori
Kanagawa
Grilled turban shell
Ehime
Matsuyama Su (Moburi Su)
Tokyo
Straight-from-the-pot young sardine
Niigata
Takanabachime no nitsuke
Kochi
Shuto (Shiokara)
Iwate
Sanma no Sumiso-ae
Miyagi
Oyster dishes
Yamagata
Bo-dara Ni
Fukushima
Nishin no Sanshouduke
Ayu no Ishiyaki
Okayama
Shako Sashimi
Nagasaki
Mirin dried fish
Shizuoka
Whitebait Cooking
Conger Eel Tempura