Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

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