Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Takorice

    Ehime

    Takorice

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Hyugadon

    Oita

    Hyugadon

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Teppai

    Kagawa

    Teppai

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Kusaya

    Tokyo

    Kusaya

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