Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • White bait

    Fukuoka

    White bait

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Amago Dishes

    Mie

    Amago Dishes

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