Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Teppai

    Kagawa

    Teppai

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • White bait

    Fukuoka

    White bait

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Namerou

    Chiba

    Namerou

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

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