Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Sakana

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Hamosuki

    Hyogo

    Hamosuki

  • Hyugadon

    Oita

    Hyugadon

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

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