Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Kobusjime

    Toyama

    Kobusjime

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Kani-jiru

    Tottori

    Kani-jiru

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Kingfish

    Nagasaki

    Kingfish

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

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