Oita
Hyugadon
Okayama
Iidako boiled with soy sauce
Chiba
Sangayaki
Ehime
Shark exposed with hot water
Ibaraki
Anglerfish dish
Shako Sashimi
Jakoten
Kochi
Shuto (Shiokara)
Fukushima
Nishin no Sanshouduke
Sardines marinated in Unohana (tofu refuse)
Kanagawa
Horse mackerel dish
Nagasaki
Iri-Yaki
Fucha Cooking
Iwate
Momiji Zuke
Tochigi
Shimotsukare
Katsuo (Bonito) Tataki