Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 棒鱈煮

    Yamagata

    棒鱈煮

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • イイダコの煮付け

    Okayama

    イイダコの煮付け

  • 카니지루

    Tottori

    카니지루

  • 아귀요리

    Ibaraki

    아귀요리

  • 鯛そうめん

    Ehime

    鯛そうめん

  • ヒラスの料理

    Nagasaki

    ヒラスの料理

  • いわしの卯の花漬け

    Chiba

    いわしの卯の花漬け

  • さんが焼き

    Chiba

    さんが焼き

  • ほやの水物

    Aomori

    ほやの水物

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • 鯵料理

    Kanagawa

    鯵料理

  • 후쿠요리

    Yamaguchi

    후쿠요리

  • 니신 산쇼즈케

    Fukushima

    니신 산쇼즈케

  • きゅうりと川えびの煮物

    Kochi

    きゅうりと川えびの煮物

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