Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Kobusjime

    Toyama

    Kobusjime

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Kingfish

    Nagasaki

    Kingfish

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Namerou

    Chiba

    Namerou

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