Hyogo
Hamosuki
Tokyo
Kusaya
Ehime
Iwana Burg
Nagasaki
Rakuyaki Eel
Wakayama
Saba no Hayasushi
Shiga
Grilled Honmoroko with Dorosu
Tochigi
Shimotsukare
Yamaguchi
Fuku ryori
Igirisu
Chiba
Sardines marinated in Unohana (tofu refuse)
Iwate
Sanma no Sumiso-ae
Fukui
Winter crucian carp chunks
Shimane
Wani no Sashimi
Iri-Yaki
Kingfish
Momiji Zuke