Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Namerou

    Chiba

    Namerou

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • White bait

    Fukuoka

    White bait

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Sangayaki

    Chiba

    Sangayaki

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

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