Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Hyugadon

    Oita

    Hyugadon

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Kobusjime

    Toyama

    Kobusjime

  • Sabasushi

    Nagano

    Sabasushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Kingfish

    Nagasaki

    Kingfish

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

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