Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Igirisu

    Nagasaki

    Igirisu

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Namerou

    Chiba

    Namerou

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Hamosuki

    Hyogo

    Hamosuki

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

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