Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Namerou

    Chiba

    Namerou

  • Ureshino

    Oita

    Ureshino

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Takorice

    Ehime

    Takorice

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

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