Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Igirisu

    Nagasaki

    Igirisu

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Teppai

    Kagawa

    Teppai

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Whale Cutlet

    Saga

    Whale Cutlet

  • White bait

    Fukuoka

    White bait

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Hamosuki

    Hyogo

    Hamosuki

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Zyakozushi

    Wakayama

    Zyakozushi

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