Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hamosuki

    Hyogo

    Hamosuki

  • Kusaya

    Tokyo

    Kusaya

  • Iwana Burg

    Ehime

    Iwana Burg

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Igirisu

    Nagasaki

    Igirisu

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Kingfish

    Nagasaki

    Kingfish

  • Momiji Zuke

    Iwate

    Momiji Zuke

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