Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Iwana Burg

    Ehime

    Iwana Burg

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved