Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Sangayaki

    Chiba

    Sangayaki

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Sabameshi

    Wakayama

    Sabameshi

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Iwana Burg

    Ehime

    Iwana Burg

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Teppai

    Kagawa

    Teppai

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Fried Mentai

    Hiroshima

    Fried Mentai

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