Aomori
Oma Maguro Cuisine
Hokkaido
Ika Sashi
Okayama
Tai (sea bream) Noodles
Shizuoka
Ikenda-ni Miso
Miyagi
Oyster dishes
Nagano
Koino sugatani (kanroni)
Kochi
Simmered cucumber and shrimps
Ehime
Houraku-yaki
Chiba
Sardines marinated in Unohana (tofu refuse)
Hoya no Mizumono
Tottori
Kani-jiru
Sardine cuisines
Hiroshima
Fried Mentai
Sardine marinated with sesame
Nagasaki
Kingfish
Saba (mackerel) sushi