Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Kani-jiru

    Tottori

    Kani-jiru

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Kingfish

    Nagasaki

    Kingfish

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

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