Hokkaido
Shiribeshi Cotriade
Wakayama
Saera no teppou
Tokyo
Straight-from-the-pot young sardine
Nagasaki
Mirin dried fish
Okayama
Mamakarizushi
Saba (mackerel) sushi
Kanagawa
Grilled turban shell
Igirisu
Shiga
Grilled Honmoroko with Dorosu
Tochigi
Shimotsukare
Chiba
Sardine cuisines
Toyama
Kobusjime
Kagoshima
Kibinago Ryori
Tottori
Kani-jiru
Hyogo
Hamosuki
Ayuzushi