Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Kobusjime

    Toyama

    Kobusjime

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Ureshino

    Oita

    Ureshino

  • Hyugadon

    Oita

    Hyugadon

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Kingfish

    Nagasaki

    Kingfish

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Shako Sashimi

    Okayama

    Shako Sashimi

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