Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Teppai

    Kagawa

    Teppai

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Kani-jiru

    Tottori

    Kani-jiru

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved