Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Ureshino

    Oita

    Ureshino

  • Kusaya

    Tokyo

    Kusaya

  • Hyugadon

    Oita

    Hyugadon

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Sabameshi

    Wakayama

    Sabameshi

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

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