Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • 焼きホンモロコのドロ酢がけ

    Shiga

    焼きホンモロコのドロ酢がけ

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • 鯛麺

    Okayama

    鯛麺

  • 鯖飯

    Wakayama

    鯖飯

  • 三原市タコ料理

    Hiroshima

    三原市タコ料理

  • 桜えびのかき揚げ

    Shizuoka

    桜えびのかき揚げ

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • うれしの

    Oita

    うれしの

  • 棒鱈煮

    Yamagata

    棒鱈煮

  • ひしこ押し寿司

    Chiba

    ひしこ押し寿司

  • クジラ料理

    Saga

    クジラ料理

  • 자코텐

    Ehime

    자코텐

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 鯖鮨

    Nagano

    鯖鮨

  • 카니지루

    Tottori

    카니지루

  • 鯛料理

    Hiroshima

    鯛料理

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