Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Kobusjime

    Toyama

    Kobusjime

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Hamosuki

    Hyogo

    Hamosuki

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Sabameshi

    Wakayama

    Sabameshi

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