Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Ureshino

    Oita

    Ureshino

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Teppai

    Kagawa

    Teppai

  • Saera no teppou

    Wakayama

    Saera no teppou

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