Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Kobusjime

    Toyama

    Kobusjime

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Sabameshi

    Wakayama

    Sabameshi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

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