Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Ureshino

    Oita

    Ureshino

  • White bait

    Fukuoka

    White bait

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Teppai

    Kagawa

    Teppai

  • Iwana Burg

    Ehime

    Iwana Burg

  • Kusaya

    Tokyo

    Kusaya

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Tachiuosushi

    Wakayama

    Tachiuosushi

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