Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Sabasushi

    Nagano

    Sabasushi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

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