Hiroshima
Octopus dishes of Mihara
Shizuoka
Simmered Alfonsino
Kochi
Kibinago Hokaburi
Nagasaki
Ishi-yaki cuisine
Chiba
Sardines marinated in Unohana (tofu refuse)
Whitebait Cooking
Wakayama
Igami no Nitsuke
Kanagawa
Grilled turban shell
Saga
Crucian carp wrapped in kelp
Oita
Ureshino
Ehime
Sea Bream Somen
Hokkaido
Shiribeshi Cotriade
Rakuyaki Eel
Sabanonarezushi
Kagawa
Teppai
Saera no teppou