Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • 아귀요리

    Ibaraki

    아귀요리

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • サザエの壺焼き

    Kanagawa

    サザエの壺焼き

  • みりん干し

    Nagasaki

    みりん干し

  • あめごのひらら焼き

    Tokushima

    あめごのひらら焼き

  • タカナバチメの煮付け

    Niigata

    タカナバチメの煮付け

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • ビワマス料理

    Shiga

    ビワマス料理

  • 紅葉漬

    Iwate

    紅葉漬

  • サバずし

    Okayama

    サバずし

  • ひしこ押し寿司

    Chiba

    ひしこ押し寿司

  • 자코텐

    Ehime

    자코텐

  • 寒鮒のブツ

    Fukui

    寒鮒のブツ

  • てっぱい

    Kagawa

    てっぱい

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