Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • 大間まぐろ料理

    Aomori

    大間まぐろ料理

  • かま揚げしらす

    Tokyo

    かま揚げしらす

  • コアユの山椒煮

    Shiga

    コアユの山椒煮

  • 시모츠카레

    Tochigi

    시모츠카레

  • ビワマス料理

    Shiga

    ビワマス料理

  • うれしの

    Oita

    うれしの

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • イワナバーグ

    Ehime

    イワナバーグ

  • 寒鮒のブツ

    Fukui

    寒鮒のブツ

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • 鯛料理

    Hiroshima

    鯛料理

  • 寒ぶり料理

    Toyama

    寒ぶり料理

  • かに甲羅揚げ

    Ishikawa

    かに甲羅揚げ

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

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