Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Jibunabe

    Ishikawa

    Jibunabe

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Kamo Suki

    Shiga

    Kamo Suki

  • Ankou nabe

    Niigata

    Ankou nabe

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Kamonabe

    Shiga

    Kamonabe

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Mizutaki

    Fukuoka

    Mizutaki

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Botan Nabe

    Saitama

    Botan Nabe

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Inago Iri

    Yamagata

    Inago Iri

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved