Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Kamonabe

    Shiga

    Kamonabe

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Kamo Suki

    Shiga

    Kamo Suki

  • Ankou nabe

    Niigata

    Ankou nabe

  • Inago Iri

    Yamagata

    Inago Iri

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Botannabe

    Hyogo

    Botannabe

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