Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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鍋もの

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • 浜子鍋

    Hiroshima

    浜子鍋

  • はもすき

    Hyogo

    はもすき

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • 治部鍋

    Ishikawa

    治部鍋

  • Okkirikomi

    Gunma

    Okkirikomi

  • misonikomiudon

    Aichi

    misonikomiudon

  • かき鍋

    Okayama

    かき鍋

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • 棚田鍋

    Niigata

    棚田鍋

  • しし鍋

    Ibaraki

    しし鍋

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