Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
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  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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鍋もの

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • いなごいり

    Yamagata

    いなごいり

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • 鴨すき

    Shiga

    鴨すき

  • Okkirikomi

    Gunma

    Okkirikomi

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • 治部鍋

    Ishikawa

    治部鍋

  • はもすき

    Hyogo

    はもすき

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • 棚田鍋

    Niigata

    棚田鍋

  • しし鍋

    Ibaraki

    しし鍋

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

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