Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 옷키리코미

    Gunma

    옷키리코미

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • アンコウ鍋

    Niigata

    アンコウ鍋

  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

  • シャモロック鍋

    Aomori

    シャモロック鍋

  • 鴨すき

    Shiga

    鴨すき

  • しし鍋

    Ibaraki

    しし鍋

  • 호토

    Yamanashi

    호토

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • 카모나베

    Shiga

    카모나베

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • 미즈타키

    Fukuoka

    미즈타키

  • 美酒鍋

    Hiroshima

    美酒鍋

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