Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • 돈가라지루

    Yamagata

    돈가라지루

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • シャモロック鍋

    Aomori

    シャモロック鍋

  • 옷키리코미

    Gunma

    옷키리코미

  • ぼたん鍋(埼玉県)

    Saitama

    ぼたん鍋(埼玉県)

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • 미즈타키

    Fukuoka

    미즈타키

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • あさり鍋

    Tokyo

    あさり鍋

  • 棚田鍋

    Niigata

    棚田鍋

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

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