Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Izumo soba

    Shimane

    Izumo soba

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Taimen

    Oita

    Taimen

  • Tarai Udon

    Ehime

    Tarai Udon

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Ankake Udon

    Iwate

    Ankake Udon

  • Geibi Soba

    Iwate

    Geibi Soba

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

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