Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Nakami soba

    Okinawa

    Nakami soba

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Kate-soba

    Tochigi

    Kate-soba

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Chitake soba

    Tochigi

    Chitake soba

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Nyu-men

    Nara

    Nyu-men

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Hatomame Udon

    Saitama

    Hatomame Udon

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