Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Tarai Udon

    Ehime

    Tarai Udon

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Ankake Udon

    Iwate

    Ankake Udon

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Hegisoba

    Niigata

    Hegisoba

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