Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Chitake soba

    Tochigi

    Chitake soba

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Ankake Udon

    Iwate

    Ankake Udon

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

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