Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Tarai udon

    Tokushima

    Tarai udon

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Italian

    Niigata

    Italian

  • Cha Soba

    Kyoto

    Cha Soba

  • Udon

    Kyoto

    Udon

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved