Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Hegisoba

    Niigata

    Hegisoba

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Matsue Ramen

    Shimane

    Matsue Ramen

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