Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Karamen

    Miyazaki

    Karamen

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Suttate

    Saitama

    Suttate

  • Fushimen

    Tokushima

    Fushimen

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Okkirikomi

    Saitama

    Okkirikomi

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Nakami soba

    Okinawa

    Nakami soba

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