Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Yawata Champon

    Ehime

    Yawata Champon

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Imabari Ramen

    Ehime

    Imabari Ramen

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