Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Men

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Chitake soba

    Tochigi

    Chitake soba

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Italian

    Niigata

    Italian

  • Fushimen

    Tokushima

    Fushimen

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

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