Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Tarai udon

    Tokushima

    Tarai udon

  • Hegisoba

    Niigata

    Hegisoba

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Obi Udon

    Shizuoka

    Obi Udon

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Yawata Champon

    Ehime

    Yawata Champon

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Mimi-udon

    Tochigi

    Mimi-udon

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