Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Karamen

    Miyazaki

    Karamen

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Cha Soba

    Kyoto

    Cha Soba

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Fushimen

    Tokushima

    Fushimen

  • Taimen

    Oita

    Taimen

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Geibi Soba

    Iwate

    Geibi Soba

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

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