Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Nyu-men

    Nara

    Nyu-men

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Ise Udon

    Mie

    Ise Udon

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Nakami soba

    Okinawa

    Nakami soba

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Tarai Udon

    Ehime

    Tarai Udon

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