Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Men

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Nyu-men

    Nara

    Nyu-men

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Okkirikomi

    Saitama

    Okkirikomi

  • Hegisoba

    Niigata

    Hegisoba

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Obi Udon

    Shizuoka

    Obi Udon

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • U-men

    Miyagi

    U-men

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

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