Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Taimen

    Oita

    Taimen

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

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