Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Okkirikomi

    Saitama

    Okkirikomi

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Nyu-men

    Nara

    Nyu-men

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Geibi Soba

    Iwate

    Geibi Soba

  • Yawata Champon

    Ehime

    Yawata Champon

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Ankake Udon

    Iwate

    Ankake Udon

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Komatsu udon

    Ishikawa

    Komatsu udon

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