Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Kate-soba

    Tochigi

    Kate-soba

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Tarai Udon

    Ehime

    Tarai Udon

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Yawata Champon

    Ehime

    Yawata Champon

  • Ankake Udon

    Iwate

    Ankake Udon

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Obi Udon

    Shizuoka

    Obi Udon

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

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