Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Men

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Nyu-men

    Nara

    Nyu-men

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • U-men

    Miyagi

    U-men

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

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