Plenty of fresh seafood in a bowl of ramen
Aomori Ken no Iso Ramen
Added to the lightly seasoned salt-based soup are the abundant, fresh ingredients of the ocean, from sea urchins, scallops, shrimps, crabs, and mussels, to wakame and funori seaweeds. All the ingredients add delicious aroma to the soup, and complement each other to provide well-balanced flavours. The wide variety of seafood is satisfying to the eyes, too. With just one taste of the ramen, which is a harmonious blend of diverse flavours and textures, the authentic taste of the ocean will burst in your mouth.