Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Suttate

    Saitama

    Suttate

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Tarai udon

    Tokushima

    Tarai udon

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Karamen

    Miyazaki

    Karamen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

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