Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Cha Soba

    Kyoto

    Cha Soba

  • Obi Udon

    Shizuoka

    Obi Udon

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Ise Udon

    Mie

    Ise Udon

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Nyu-men

    Nara

    Nyu-men

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

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