Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Men

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Hegisoba

    Niigata

    Hegisoba

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Fushimen

    Tokushima

    Fushimen

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

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