Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Kate-soba

    Tochigi

    Kate-soba

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

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