Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Akumaki

    Kagoshima

    Akumaki

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Ichigoni

    Aomori

    Ichigoni

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Gameni

    Fukuoka

    Gameni

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

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