Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Taimeshi

    Hyogo

    Taimeshi

  • Awafu

    Kyoto

    Awafu

  • Kani-jiru

    Tottori

    Kani-jiru

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Hirayachi

    Okinawa

    Hirayachi

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Koikoku

    Toyama

    Koikoku

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Suttate

    Saitama

    Suttate

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Kayakugohan

    Osaka

    Kayakugohan

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