Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Crocodile Dishes

    Hiroshima

    Crocodile Dishes

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Azukisukui

    Saitama

    Azukisukui

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Houbazushi

    Gifu

    Houbazushi

  • Irimochi

    Kochi

    Irimochi

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Ryu-kyu

    Oita

    Ryu-kyu

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Igisudofu

    Ehime

    Igisudofu

  • Hirayachi

    Okinawa

    Hirayachi

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