Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Ehoumaki

    Osaka

    Ehoumaki

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Hamosuki

    Hyogo

    Hamosuki

  • Gameni

    Fukuoka

    Gameni

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Kate-soba

    Tochigi

    Kate-soba

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Shippoku Udon

    Kagawa

    Shippoku Udon

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