Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Buri daikon

    Toyama

    Buri daikon

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Hattogiru

    Miyagi

    Hattogiru

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Jibunabe

    Ishikawa

    Jibunabe

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