Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Sakana(seafood dishes)
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  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

  • いものこ汁

    Akita

    いものこ汁

  • はっと汁

    Miyagi

    はっと汁

  • Tekone Sushi

    Mie

    Tekone Sushi

  • サバずし

    Okayama

    サバずし

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • Kujira no Tatsuta-age

    Wakayama

    Kujira no Tatsuta-age

  • Kyo Tsukemono

    Kyoto

    Kyo Tsukemono

  • 手づくりこんにゃく

    Tochigi

    手づくりこんにゃく

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • ちゃげえ

    Niigata

    ちゃげえ

  • いとこ煮

    Oita

    いとこ煮

  • Kozuyu

    Fukushima

    Kozuyu

  • 舞茸ごはん

    Shimane

    舞茸ごはん

  • 万善カブラの浅漬け

    Okayama

    万善カブラの浅漬け

  • 昆布〆

    Toyama

    昆布〆

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