Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 治部鍋

    Ishikawa

    治部鍋

  • パパイヤ漬け

    Okinawa

    パパイヤ漬け

  • 法楽焼

    Ehime

    法楽焼

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • Botan Nabe

    Hyogo

    Botan Nabe

  • みそポテト

    Saitama

    みそポテト

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • 豚肉のお汁

    Okinawa

    豚肉のお汁

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • てっぱい

    Kagawa

    てっぱい

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • Shijimi-jiru

    Shimane

    Shijimi-jiru

  • かしきり(樫豆腐)

    Kochi

    かしきり(樫豆腐)

  • 金目鯛の煮付け

    Shizuoka

    金目鯛の煮付け

  • ふつもち(よもぎ団子)

    Kumamoto

    ふつもち(よもぎ団子)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved