Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • もみじのてんぷら

    Osaka

    もみじのてんぷら

  • 山菜鍋

    Yamagata

    山菜鍋

  • 간코야키

    Kanagawa

    간코야키

  • いものおづけばっと

    Aomori

    いものおづけばっと

  • 栗おこわ

    Saga

    栗おこわ

  • うるか(あゆの塩辛)

    Oita

    うるか(あゆの塩辛)

  • ちゃげえ

    Niigata

    ちゃげえ

  • みそポテト

    Saitama

    みそポテト

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 마스즈시

    Toyama

    마스즈시

  • 시모츠카레

    Tochigi

    시모츠카레

  • いぎりす

    Nagasaki

    いぎりす

  • 打ち込み汁

    Kagawa

    打ち込み汁

  • 山人料理

    Fukushima

    山人料理

  • 鴨すき

    Shiga

    鴨すき

  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

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