Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 후나스시

    Shiga

    후나스시

  • わっぱ煮

    Niigata

    わっぱ煮

  • 五平餅(長野県)

    Nagano

    五平餅(長野県)

  • 有明海料理

    Saga

    有明海料理

  • 僧兵鍋

    Mie

    僧兵鍋

  • そば(神奈川県)

    Kanagawa

    そば(神奈川県)

  • へぼ飯

    Gifu

    へぼ飯

  • だご汁

    Fukuoka

    だご汁

  • 治部鍋

    Ishikawa

    治部鍋

  • ひたん寿し

    Oita

    ひたん寿し

  • ソーキ汁

    Okinawa

    ソーキ汁

  • 雑穀もち(雑穀だんご)

    Tokushima

    雑穀もち(雑穀だんご)

  • 이나니와우동

    Akita

    이나니와우동

  • グラ汁

    Kyoto

    グラ汁

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 요부코 이카 이키즈쿠리

    Saga

    요부코 이카 이키즈쿠리

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