Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Kasujiru

    Osaka

    Kasujiru

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Yubeshi

    Nagano

    Yubeshi

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Azukisukui

    Saitama

    Azukisukui

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Igisu

    Oita

    Igisu

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