Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Rokube

    Nagasaki

    Rokube

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Keiran

    Iwate

    Keiran

  • Igisu

    Tottori

    Igisu

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved