Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Fushimen

    Tokushima

    Fushimen

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Okkirikomi

    Saitama

    Okkirikomi

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Noppei Soup

    Saga

    Noppei Soup

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

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