Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Basashi

    Kumamoto

    Basashi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Ryu-kyu

    Oita

    Ryu-kyu

  • Wappani

    Niigata

    Wappani

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