Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • しょうゆ豆

    Kagawa

    しょうゆ豆

  • ゆべし

    Toyama

    ゆべし

  • イギス

    Oita

    イギス

  • 鴨すき

    Shiga

    鴨すき

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 芭蕉菜漬け

    Iwate

    芭蕉菜漬け

  • 오키나와소바

    Okinawa

    오키나와소바

  • がん汁

    Oita

    がん汁

  • 僧兵鍋

    Mie

    僧兵鍋

  • 이시카리나베

    Hokkaido

    이시카리나베

  • 西馬音内そば

    Akita

    西馬音内そば

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 츠케아게 (사츠마아게)

    Kagoshima

    츠케아게 (사츠마아게)

  • 大平

    Nagano

    大平

  • 紅葉漬

    Iwate

    紅葉漬

  • かすよせ

    Kumamoto

    かすよせ

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