Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 테코네스시

    Mie

    테코네스시

  • 후쿠요리

    Yamaguchi

    후쿠요리

  • 豆腐めし

    Tottori

    豆腐めし

  • 生姜漬

    Kochi

    生姜漬

  • つとっこ

    Saitama

    つとっこ

  • ハンダマ酢味噌和え

    Okinawa

    ハンダマ酢味噌和え

  • 후카가와돈

    Tokyo

    후카가와돈

  • よもぎののしだご

    Toyama

    よもぎののしだご

  • チムシンジ (豚レバーの汁物)

    Okinawa

    チムシンジ (豚レバーの汁物)

  • かにまき汁

    Miyazaki

    かにまき汁

  • 모로코 하코즈시

    Aichi

    모로코 하코즈시

  • ちりめん山椒

    Kyoto

    ちりめん山椒

  • 芭蕉菜漬け

    Iwate

    芭蕉菜漬け

  • ひなまんじゅう

    Iwate

    ひなまんじゅう

  • 伊根のサバのへしこ

    Kyoto

    伊根のサバのへしこ

  • おなめ

    Saitama

    おなめ

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