Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • 芋煮

    Shimane

    芋煮

  • つとっこ

    Saitama

    つとっこ

  • Zunda Mochi

    Miyagi

    Zunda Mochi

  • Soba Kome Zousui

    Tokushima

    Soba Kome Zousui

  • とうがんの汁

    Okinawa

    とうがんの汁

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • ごぼう天うどん

    Fukuoka

    ごぼう天うどん

  • わけぎあえ

    Kagawa

    わけぎあえ

  • Fuku Ryori

    Yamaguchi

    Fuku Ryori

  • Una-Ju

    Shizuoka

    Una-Ju

  • 袋井宿たまごふわふわ

    Shizuoka

    袋井宿たまごふわふわ

  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved