Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • がね

    Kagoshima

    がね

  • ホヤ酢

    Miyagi

    ホヤ酢

  • もみじ饅頭

    Hiroshima

    もみじ饅頭

  • Echizen Oroshi Soba

    Fukui

    Echizen Oroshi Soba

  • だぶ

    Saga

    だぶ

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • Kamo-nasu no Dengaku

    Kyoto

    Kamo-nasu no Dengaku

  • 活魚料理

    Kanagawa

    活魚料理

  • Ise Udon

    Mie

    Ise Udon

  • はさみ漬

    Hokkaido

    はさみ漬

  • イタドリの煮物

    Wakayama

    イタドリの煮物

  • きじ鍋

    Mie

    きじ鍋

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • うどんすき

    Osaka

    うどんすき

  • あなご寿司

    Tokyo

    あなご寿司

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