Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Irimochi

    Kochi

    Irimochi

  • Gomodofu

    Gifu

    Gomodofu

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Ise Takuan

    Mie

    Ise Takuan

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