Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Imoni

    Yamagata

    Imoni

  • Kaga dish

    Ishikawa

    Kaga dish

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Sangayaki

    Chiba

    Sangayaki

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Wakegi Ae

    Kagawa

    Wakegi Ae

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

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