Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Suttate

    Saitama

    Suttate

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Gangiru

    Oita

    Gangiru

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Mannenzushi

    Nagano

    Mannenzushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Tachiuosushi

    Wakayama

    Tachiuosushi

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