Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Nyu-men

    Nara

    Nyu-men

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Yakimochi

    Gunma

    Yakimochi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Yude-Dako

    Saga

    Yude-Dako

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Funa Sushi

    Shiga

    Funa Sushi

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Shino Udon

    Okayama

    Shino Udon

  • Yubeshi

    Nagano

    Yubeshi

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Gomodofu

    Gifu

    Gomodofu

  • Gangiru

    Oita

    Gangiru

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