Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • いけんだ煮味噌

    Shizuoka

    いけんだ煮味噌

  • 구지라 타츠타아게

    Wakayama

    구지라 타츠타아게

  • 이타다키

    Tottori

    이타다키

  • 焼もち

    Gunma

    焼もち

  • わらびのしょうゆ漬け

    Aichi

    わらびのしょうゆ漬け

  • つとっこ

    Saitama

    つとっこ

  • 겐초지루

    Kanagawa

    겐초지루

  • つゆはっと

    Miyagi

    つゆはっと

  • 太平燕

    Kumamoto

    太平燕

  • スズキの奉書焼き

    Shimane

    スズキの奉書焼き

  • 古たくあんの粕煮

    Toyama

    古たくあんの粕煮

  • ふな焼き

    Wakayama

    ふな焼き

  • 芋煮

    Shimane

    芋煮

  • 가메니

    Fukuoka

    가메니

  • 恵方巻き

    Osaka

    恵方巻き

  • 鯛麺

    Okayama

    鯛麺

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