Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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  • 笹だんご

    Niigata

    笹だんご

  • 呉汁

    Kagoshima

    呉汁

  • しし鍋(しし汁)

    Nara

    しし鍋(しし汁)

  • あわ麩

    Kyoto

    あわ麩

  • すいとん

    Tochigi

    すいとん

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • Karashi Renkon

    Kumamoto

    Karashi Renkon

  • おでん

    Tokyo

    おでん

  • Houtou

    Yamanashi

    Houtou

  • 館林うどん

    Gunma

    館林うどん

  • 桜島大根の粕漬

    Kagoshima

    桜島大根の粕漬

  • Buri Daikon

    Toyama

    Buri Daikon

  • 肥前茶粥

    Saga

    肥前茶粥

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • でこまわし

    Tokushima

    でこまわし

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

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