Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 京野菜の天ぷら

    Kyoto

    京野菜の天ぷら

  • ゆべし

    Toyama

    ゆべし

  • Bouze no Sugata-sushi

    Tokushima

    Bouze no Sugata-sushi

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • Houba-zushi Sushi Houba

    Gifu

    Houba-zushi Sushi Houba

  • 五島うどん地獄炊き

    Nagasaki

    五島うどん地獄炊き

  • Itadaki

    Tottori

    Itadaki

  • 岩国寿司

    Hiroshima

    岩国寿司

  • だご汁

    Fukuoka

    だご汁

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • ちゃげえ

    Niigata

    ちゃげえ

  • 柚餅子

    Nagano

    柚餅子

  • Zunda Mochi

    Miyagi

    Zunda Mochi

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • 法楽焼

    Ehime

    法楽焼

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