Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 手打ちそば

    Iwate

    手打ちそば

  • 鯖鮨

    Nagano

    鯖鮨

  • Soba d’Okinawa, So-ki Soba

    Okinawa

    Soba d’Okinawa, So-ki Soba

  • Nouilles Udon Inaniwa

    Akita

    Nouilles Udon Inaniwa

  • 笹だんご

    Niigata

    笹だんご

  • もち料理

    Iwate

    もち料理

  • ドンコ汁

    Miyagi

    ドンコ汁

  • Game-ni

    Fukuoka

    Game-ni

  • Fuku Ryori

    Yamaguchi

    Fuku Ryori

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • ホヤ酢

    Miyagi

    ホヤ酢

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • いぎす豆腐

    Ehime

    いぎす豆腐

  • チムシンジ (豚レバーの汁物)

    Okinawa

    チムシンジ (豚レバーの汁物)

  • 鶏汁

    Niigata

    鶏汁

  • にがごりのつくだ煮

    Kagoshima

    にがごりのつくだ煮

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