Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Sakura don

    Nagano

    Sakura don

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Imomochi

    Niigata

    Imomochi

  • Namerou

    Chiba

    Namerou

  • Mimi-gar

    Okinawa

    Mimi-gar

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Kakeae

    Saga

    Kakeae

  • Gane

    Kagoshima

    Gane

  • Fushimen

    Tokushima

    Fushimen

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Futomakizushi

    Chiba

    Futomakizushi

  • Shunkan

    Kagoshima

    Shunkan

  • Kurumafu

    Niigata

    Kurumafu

  • Itokoni

    Oita

    Itokoni

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