Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Aburakasu

    Nara

    Aburakasu

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Kurumafu

    Niigata

    Kurumafu

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Kayakugohan

    Osaka

    Kayakugohan

  • Momiuri

    Nara

    Momiuri

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