A very tasty and handy ingredient to give a rich flavor to food, suitable for ramen!
"Aburakasu" is slowly and deeply fried horumon, such as beef intestines, which has a concentrated rich flavor of meat and is very rich in nutrition, and it is one of the local cuisines of Nara Prefecture and the Minamikawachi area of Osaka Prefecture. It is very crunchy outside, but has a jell-like unique texture inside. Aburakasu is a very useful and handy ingredient that gives a rich flavor of beef instantly by putting it into nabe or soup. Minced aburakasu could be a rich-flavored ingredient with a roasted aroma of beef. Aburakasu is often used in ramen for its rich flavor.
Information provided by : Gurutabi