for ４ persons
- irugo (kuzumai)as needed
- mochigome(rise)as needed
- yomogias needed
- Boil yomogi
- Knead rice powder with lukewarm water, and tear into small pieces
- Put mochigome which was soaked in water over night into seiro, put the small pieces of dago on top of mochigome, and steam.
- Once steamed, put them all into usu and boiled yomogi together, and pound.
- Roll out the steamed dago into 1.5cm thick, once it becomes firm enough to cut, cut it into 6.5cm square pieces.
Information provided by : 越中とやま 食の王国