Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kurikinton

    Gifu

    Kurikinton

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Noppei Soup

    Saga

    Noppei Soup

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Kesen dango

    Kagoshima

    Kesen dango

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Himokawa udon

    Gunma

    Himokawa udon

  • Botebotecha

    Shimane

    Botebotecha

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Imoni

    Yamagata

    Imoni

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Keihan

    Kagoshima

    Keihan

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

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