Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Duruwakashi

    Okinawa

    Duruwakashi

  • White gourd soup

    Okinawa

    White gourd soup

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Gameni

    Fukuoka

    Gameni

  • Chagome

    Tokushima

    Chagome

  • Funayaki

    Wakayama

    Funayaki

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Rafte

    Okinawa

    Rafte

  • Kirazumochi

    Kochi

    Kirazumochi

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Mamebu

    Iwate

    Mamebu

  • Kankoyaki

    Kanagawa

    Kankoyaki

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