Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Hamosuki

    Hyogo

    Hamosuki

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Katemeshi

    Saitama

    Katemeshi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Goat soup

    Okinawa

    Goat soup

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Agonoyaki

    Shimane

    Agonoyaki

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

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