Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Nyu-men

    Nara

    Nyu-men

  • Gameni

    Oita

    Gameni

  • Kaga dish

    Ishikawa

    Kaga dish

  • Basashi

    Kumamoto

    Basashi

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • Kesen dango

    Kagoshima

    Kesen dango

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Aimaze

    Toyama

    Aimaze

  • Kani-jiru

    Tottori

    Kani-jiru

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

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