Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ぼたん鍋(千葉県)

    Chiba

    ぼたん鍋(千葉県)

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • べろべろ餅

    Yamagata

    べろべろ餅

  • 仙台長茄子漬け

    Miyagi

    仙台長茄子漬け

  • ラフテー

    Okinawa

    ラフテー

  • 油かす

    Nara

    油かす

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 寒漬

    Kumamoto

    寒漬

  • どて煮

    Aichi

    どて煮

  • 가메니

    Fukuoka

    가메니

  • 鯉こく

    Toyama

    鯉こく

  • 島原手延べそうめん

    Nagasaki

    島原手延べそうめん

  • よもぎ餅

    Aichi

    よもぎ餅

  • がね

    Kagoshima

    がね

  • もみうり

    Nara

    もみうり

  • 놋페이지루

    Niigata

    놋페이지루

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