Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • きゅうりと川えびの煮物

    Kochi

    きゅうりと川えびの煮物

  • サバの煮付け

    Osaka

    サバの煮付け

  • 焼きまんじゅう

    Gunma

    焼きまんじゅう

  • 永平寺のごま豆腐

    Fukui

    永平寺のごま豆腐

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • がめ煮(大分県)

    Oita

    がめ煮(大分県)

  • 伊根のサバのへしこ

    Kyoto

    伊根のサバのへしこ

  • わっぱ飯

    Niigata

    わっぱ飯

  • 테코네스시

    Mie

    테코네스시

  • きりせんしょ

    Iwate

    きりせんしょ

  • 호토

    Yamanashi

    호토

  • けの汁

    Aomori

    けの汁

  • 후카가와돈

    Tokyo

    후카가와돈

  • 舞茸ごはん

    Shimane

    舞茸ごはん

  • 大山おこわ

    Tottori

    大山おこわ

  • まめすっとぎ

    Iwate

    まめすっとぎ

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved