Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • ヒラヤチー

    Okinawa

    ヒラヤチー

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • ホヤ酢

    Miyagi

    ホヤ酢

  • 干甘えび

    Toyama

    干甘えび

  • 楽焼うなぎ

    Nagasaki

    楽焼うなぎ

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • くさや

    Tokyo

    くさや

  • 初午だんご

    Toyama

    初午だんご

  • とちもち

    Toyama

    とちもち

  • 이치고니

    Aomori

    이치고니

  • 柚べし

    Nara

    柚べし

  • 이타다키

    Tottori

    이타다키

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • うどん

    Kyoto

    うどん

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • 가메니

    Fukuoka

    가메니

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