Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Kurikinton

    Gifu

    Kurikinton

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • U-men

    Miyagi

    U-men

  • Keihan

    Kagoshima

    Keihan

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Houbazushi

    Gifu

    Houbazushi

  • Ise Udon

    Mie

    Ise Udon

  • Koikoku

    Toyama

    Koikoku

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Itokoni

    Toyama

    Itokoni

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