Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Fushimen

    Tokushima

    Fushimen

  • Gameni

    Oita

    Gameni

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Inago Iri

    Yamagata

    Inago Iri

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Noppe Giru

    Oita

    Noppe Giru

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

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