Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 키리탄포나베

    Akita

    키리탄포나베

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • ひたん寿し

    Oita

    ひたん寿し

  • ごぼう天うどん

    Fukuoka

    ごぼう天うどん

  • ニシンそば

    Kyoto

    ニシンそば

  • 落花生おこわ

    Chiba

    落花生おこわ

  • 打ち豆汁

    Shiga

    打ち豆汁

  • ラフテー

    Okinawa

    ラフテー

  • 오키나와소바

    Okinawa

    오키나와소바

  • からすみ

    Gifu

    からすみ

  • まめすっとぎ

    Iwate

    まめすっとぎ

  • 芭蕉菜漬け

    Iwate

    芭蕉菜漬け

  • 이세우동

    Mie

    이세우동

  • 手づくりこんにゃく

    Tochigi

    手づくりこんにゃく

  • 油かす

    Nara

    油かす

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