Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Sasadango

    Niigata

    Sasadango

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Karasumi

    Gifu

    Karasumi

  • Botannabe

    Hyogo

    Botannabe

  • Koshimeshi

    Kochi

    Koshimeshi

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Mitori Okowa

    Oita

    Mitori Okowa

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